Cheesy Ravioli Skillet

Cheesy Ravioli Skillet

Transform slightly expired unopened canned ravioli into a cheesy and flavorful skillet dish. This recipe ensures proper heating and food safety.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings

Ingredients

  • 2 cans of unopened ravioli in sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
Difficulty:Easy
Tags:
canned raviolicheesyskillet

Instructions

1

1. Preheat your oven to 350°F (175°C).

2

2. In a skillet, heat the unopened cans of ravioli over medium heat for about 5 minutes.

3

3. Carefully open the cans and pour the ravioli into the skillet.

4

4. Sprinkle the dried basil, dried oregano, garlic powder, salt, and pepper over the ravioli.

5

5. Stir well to combine the spices with the ravioli.

6

6. Cook for another 5 minutes, stirring occasionally.

7

7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the ravioli.

8

8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

9

9. Remove from the oven and let it cool for a few minutes.

10

10. Serve the cheesy ravioli skillet hot and enjoy!

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