Monterey Jack Cheese Stuffed Chicken Breast

Monterey Jack Cheese Stuffed Chicken Breast

This recipe features unopened block Monterey Jack cheese that is slightly past its expiration date, creating a delicious stuffed chicken breast dish while ensuring food safety.

20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
4
Servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 unopened block Monterey Jack cheese, slightly past its expiration date
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Difficulty:Medium
Tags:
chickencheesestuffedmain dish

Instructions

1

Preheat the oven to 375°F (190°C).

2

Butterfly each chicken breast by cutting horizontally through the middle, without cutting all the way through.

3

Slice the unopened block of Monterey Jack cheese into thin strips.

4

Place a few strips of cheese inside each butterflied chicken breast.

5

In a shallow dish, mix together the bread crumbs, garlic powder, paprika, salt, and pepper.

6

Dip each stuffed chicken breast into the beaten eggs, then coat with the bread crumb mixture.

7

In a large oven-safe skillet, heat the olive oil over medium heat.

8

Add the breaded chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.

9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted.

10

Remove from the oven and let the chicken rest for a few minutes before serving.

11

Serve warm and enjoy!

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