Split Pea Veggie Patty
A nutritious and crunchy patty made from expired split peas, combined with fresh vegetables and spices, ensuring food safety through proper cooking.
480
Prep Time (min)
30
Cook Time (min)
510
Total Time (min)
4
Servings
Ingredients
- 2 cups Uncooked Dried Split Peas
- 1 large Onion
- 2 Carrots
- 2 cloves Garlic
- 1 tsp Paprika
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Difficulty:Medium
Tags:
vegetarianpattyzero-wastehealthy
Instructions
1
Soak the split peas overnight.
2
Drain the peas and blend them in a food processor.
3
Grate the onion and carrots, mince the garlic, and add them to the blended peas.
4
Add paprika, salt, and pepper and mix until well combined.
5
Form the mixture into patties and fry them in olive oil until golden brown on each side.