Umeboshi Rice Bowl
A simple and delicious rice bowl using expired but safe Umeboshi Japanese Pickled Plums.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 2-3 expired Umeboshi Japanese Pickled Plums
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced
- 1 tablespoon toasted sesame seeds
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Remove the pits from the expired Umeboshi Japanese Pickled Plums and chop them into small pieces.
2
In a small bowl, mix the soy sauce and sesame oil together.
3
Place the cooked rice in a serving bowl and drizzle the soy sauce mixture over it.
4
Add the chopped Umeboshi Japanese Pickled Plums on top of the rice.
5
Garnish with sliced scallion and toasted sesame seeds.
6
Mix everything together before eating to distribute the flavors.
7
Enjoy!