Umeboshi Pasta
A unique fusion of Italian and Japanese cuisine using expired but safe Umeboshi Japanese Pickled Plums.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 3 Umeboshi Japanese Pickled Plums
- 2 cloves garlic
- 100ml olive oil
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Grated parmesan for garnish
Difficulty:Medium
Tags:
fusion cuisinepastaJapaneseItalianUmeboshi
Instructions
1
Boil the spaghetti in salted water until al dente.
2
While the spaghetti is cooking, mince the Umeboshi plums and garlic.
3
Heat the olive oil in a pan and saute the garlic until golden.
4
Add the minced Umeboshi plums and red pepper flakes to the pan and saute for a minute.
5
Drain the pasta and add it to the pan, tossing well to coat in the Umeboshi mixture.
6
Serve hot, garnished with grated parmesan.