Umeboshi Pancakes
Delicious pancakes infused with the tangy flavor of Umeboshi Japanese Pickled Plums.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup Umeboshi Japanese Pickled Plums, mashed
- 1 egg
- 1 tablespoon vegetable oil
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, mashed Umeboshi Japanese Pickled Plums, egg, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a lightly greased griddle or non-stick skillet over medium heat.
5
Pour 1/4 cup of batter onto the griddle for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7
Serve the Umeboshi Pancakes with your favorite toppings, such as maple syrup or powdered sugar.