Umeboshi Miso Soup
A comforting miso soup infused with the tangy flavor of Umeboshi Japanese Pickled Plums.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups dashi stock
- 2 tablespoons miso paste
- 4 Umeboshi Japanese Pickled Plums
- 1 green onion, sliced
- 1/2 block tofu, cubed
Difficulty:Easy
Tags:
soupJapanesemisoplums
Instructions
1
In a pot, bring the dashi stock to a boil.
2
Reduce heat to low and whisk in miso paste until dissolved.
3
Add Umeboshi Japanese Pickled Plums and gently simmer for 5 minutes.
4
Add tofu and simmer for another 3 minutes.
5
Garnish with sliced green onions and serve hot.