Umeboshi Cucumber Salad
A refreshing salad that combines expired but safe Umeboshi Japanese Pickled Plums with crisp cucumbers.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cucumbers
- 2-3 expired Umeboshi Japanese Pickled Plums
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Peel the cucumbers and slice them into thin rounds.
2
Remove the pits from the expired Umeboshi Japanese Pickled Plums and chop them into small pieces.
3
In a mixing bowl, whisk together rice vinegar and honey until well combined.
4
Add the sliced cucumbers and chopped Umeboshi Japanese Pickled Plums to the bowl and toss gently to coat everything with the dressing.
5
Sprinkle sesame seeds on top.
6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7
Serve chilled and enjoy!