Umeboshi Chicken Skewers
Juicy chicken skewers infused with the tangy flavor of Umeboshi Japanese Pickled Plums.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 8 Umeboshi Japanese Pickled Plums
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
grillingJapanese cuisinechicken
Instructions
1
1. Preheat the grill to medium-high heat.
2
2. Cut the chicken breasts into bite-sized pieces.
3
3. Thread the chicken pieces onto skewers, alternating with Umeboshi Japanese Pickled Plums.
4
4. In a small bowl, mix soy sauce, honey, vegetable oil, salt, and pepper.
5
5. Brush the sauce mixture onto the chicken skewers.
6
6. Place the skewers on the preheated grill and cook for about 15 minutes, turning occasionally, until the chicken is cooked through.
7
7. Serve the Umeboshi Chicken Skewers hot with steamed rice or a side salad.