Tuna Pasta Salad
A refreshing pasta salad that makes use of expired but safe-to-consume canned tuna. The tuna is combined with fresh vegetables and a tangy dressing for a delicious and safe meal.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked pasta
- 1 can expired canned tuna, drained
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the cooked pasta, canned tuna, cherry tomatoes, cucumber, and red onion.
2
In a small bowl, whisk together the mayonnaise, lemon juice, olive oil, salt, and pepper.
3
Pour the dressing over the pasta mixture and toss until well coated.
4
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5
Serve chilled and enjoy!