Tuna Canned Casserole
A comforting casserole that transforms slightly expired canned tuna into a delicious and hearty meal.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 2 cans of tuna, slightly past expiration
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
casserolecomfort food
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the tuna, cooked rice, frozen mixed vegetables, shredded cheddar cheese, mayonnaise, diced onion, diced celery, diced red bell pepper, garlic powder, dried thyme, salt, and pepper.
3
Transfer the mixture to a greased baking dish.
4
Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
5
Remove from the oven and let it cool for a few minutes before serving.