Tuna Pasta Salad
A refreshing pasta salad made with expired but safe canned tuna.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 can of expired tuna (canned unopened)
- 2 cups cooked pasta
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup halved cherry tomatoes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Open the can of expired tuna and drain the liquid.
2
In a large bowl, combine the tuna, cooked pasta, diced red bell pepper, diced cucumber, cherry tomatoes, and chopped parsley.
3
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4
Pour the dressing over the pasta mixture and toss to coat evenly.
5
Refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy!