Tuna Casserole
A delicious and comforting casserole made with canned tuna.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1 can of tuna
- 1 cup of cooked pasta
- 1 cup of frozen mixed vegetables
- 1/2 cup of grated cheddar cheese
- 1/2 cup of milk
- 1/4 cup of breadcrumbs
- 1 tablespoon of butter
- salt and pepper to taste
Difficulty:Easy
Tags:
casseroletunacomfort food
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine the tuna (drained), cooked pasta, mixed vegetables, grated cheddar cheese, milk, salt, and pepper.
3
Transfer the mixture to a greased baking dish.
4
In a small bowl, mix the breadcrumbs with melted butter.
5
Sprinkle the breadcrumb mixture over the casserole.
6
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is heated through.
7
Serve hot and enjoy!