Tempeh Tacos
Enjoy a tasty and safe taco dish using slightly expired tempeh, ensuring all ingredients are properly cooked.
Ingredients
- 1 package of slightly expired tempeh
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
Preheat the oven to 400°F (200°C).
Slice the tempeh into thin strips.
In a bowl, combine the vegetable oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Add the tempeh strips to the bowl and toss to coat them evenly with the spice mixture.
Place the tempeh strips on a baking sheet and bake for 15-20 minutes, until crispy.
While the tempeh is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Remove the tempeh from the oven and let it cool slightly.
Assemble the tacos by placing a few tempeh strips on each tortilla.
Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, sour cream, and salsa.
Serve the tempeh tacos immediately and enjoy!