Tempeh Salad Wraps
Create a refreshing and safe tempeh salad wrap using expired tempeh, ensuring all ingredients are properly cleaned and handled.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 200g expired tempeh, crumbled
- 4 large lettuce leaves
- 1 cup shredded cabbage
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the crumbled tempeh, shredded cabbage, and shredded carrot.
2
In a separate bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
3
Pour the dressing over the tempeh mixture and toss until well coated.
4
Place a lettuce leaf on a clean surface and spoon the tempeh salad onto the lettuce leaf.
5
Wrap the lettuce leaf tightly around the filling to form a wrap.
6
Repeat with the remaining lettuce leaves and tempeh salad.
7
Serve the tempeh salad wraps chilled and enjoy!