Tempeh Curry
A flavorful and safe curry dish made with slightly expired tempeh, ensuring all ingredients are properly cooked.
Ingredients
- 1 package of slightly expired tempeh
- 1 onion
- 2 cloves of garlic
- 1 red bell pepper
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
1. Cut the tempeh into cubes.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the tempeh cubes to the pan and cook until lightly browned.
4. Remove the tempeh from the pan and set aside.
5. In the same pan, sauté the onion, garlic, and red bell pepper until softened.
6. Add the curry powder and cook for another minute.
7. Pour in the coconut milk and bring to a simmer.
8. Add the cooked tempeh back into the pan.
9. Stir in the soy sauce and season with salt and pepper to taste.
10. Simmer for 15-20 minutes, stirring occasionally.
11. Serve the tempeh curry over steamed rice or with naan bread.
12. Enjoy your delicious and safe tempeh curry!