Tempeh and Vegetable Skewers
A flavorful and safe grilled dish made with slightly expired tempeh and fresh vegetables, ensuring all ingredients are properly cooked.
Ingredients
- 250g tempeh, slightly past expiration but still safe to eat
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cut the tempeh into bite-sized cubes and place in a bowl.
In a separate bowl, whisk together olive oil, soy sauce, maple syrup, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
Pour the marinade over the tempeh and toss to coat. Let it marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Cut the bell peppers, zucchini, and red onion into chunks.
Thread the marinated tempeh, bell peppers, zucchini, and red onion onto skewers.
Grill the skewers for about 10-15 minutes, turning occasionally, until the tempeh is browned and the vegetables are tender.
Serve the tempeh and vegetable skewers hot, with a side of your choice.