Baked Tempeh
A healthy and flavorful dish using tempeh that's slightly past its expiration but still safe to eat. It's baked to ensure thorough cooking.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 200g tempeh
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Difficulty:Easy
Tags:
veganbakedzero-wasteprotein-rich
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tempeh into cubes.
3
In a bowl, mix together soy sauce, olive oil, garlic powder, onion powder, and black pepper.
4
Add the tempeh cubes to the bowl and toss until well coated.
5
Spread the tempeh cubes on a baking sheet.
6
Bake for 20-25 minutes, until the tempeh is crispy and golden.