Tarragon Roasted Vegetables
A flavorful and nutritious dish that uses slightly expired tarragon to reduce food waste while ensuring food safety.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
2
Servings
Ingredients
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 tablespoon fresh tarragon, slightly expired but still safe to eat
- Salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianside dishroasted vegetables
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, toss the mixed vegetables with olive oil, fresh tarragon, salt, and pepper.
3
Spread the vegetables evenly on a baking sheet.
4
Roast in the oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
5
Serve hot as a side dish or as a main course with your choice of protein.