Tarragon Pesto Pasta
A delicious pasta recipe that uses slightly expired tarragon to reduce food waste while ensuring food safety.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup slightly expired tarragon leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- 8 oz pasta
Difficulty:Medium
Tags:
pastapestotarragon
Instructions
1
In a food processor, combine basil leaves, tarragon leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
2
While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
3
Cook the pasta according to package instructions. Drain well.
4
In a large mixing bowl, toss the cooked pasta with the tarragon pesto until well coated.
5
Serve hot and enjoy!