Tarragon Lemonade
A refreshing and unique lemonade recipe that uses expired tarragon to reduce food waste while ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
6
Servings
Ingredients
- 4 cups water
- 1 cup fresh lemon juice
- 1/2 cup granulated sugar
- 1/4 cup fresh tarragon, chopped (expired but safe to consume)
- Ice cubes
- Lemon slices for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small saucepan, combine 1 cup of water, sugar, and expired tarragon. Bring to a boil over medium heat, stirring occasionally.
2
Once the sugar has dissolved, remove the saucepan from heat and let the tarragon syrup steep for 10 minutes.
3
Strain the tarragon syrup into a pitcher to remove the tarragon leaves.
4
Add the remaining 3 cups of water and fresh lemon juice to the pitcher. Stir well to combine.
5
Refrigerate the tarragon lemonade for at least 1 hour to chill.
6
Serve the lemonade over ice cubes and garnish with lemon slices.
7
Enjoy the refreshing tarragon lemonade!