Tarragon Chicken Salad
A refreshing chicken salad recipe that uses expired tarragon to reduce food waste while ensuring food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup celery, diced
- 1/4 cup red onion, minced
- 1/4 cup fresh tarragon, chopped (expired but safe to consume)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Mix well.
2
Add the shredded chicken, celery, red onion, and expired tarragon to the bowl. Season with salt and pepper.
3
Stir everything together until well combined.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve the tarragon chicken salad on bread, lettuce wraps, or with crackers.
6
Enjoy!