Tapioca Starch Soup
A warm and comforting soup made using slightly expired tapioca starch, ensuring food safety.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired tapioca starch
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the chopped onion, diced carrots, and sliced celery. Cook until vegetables are softened, about 5 minutes.
3
Add the slightly expired tapioca starch and stir well to coat the vegetables.
4
Pour in the vegetable broth and bring to a boil.
5
Reduce heat and simmer for 20 minutes, or until the tapioca starch is fully cooked and the soup has thickened.
6
Season with salt, black pepper, and paprika.
7
Garnish with chopped fresh parsley before serving.