Tapioca Starch Pancakes
Fluffy and delicious pancakes made using slightly expired tapioca starch, ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup tapioca starch
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
pancakesbreakfastgluten-free
Instructions
1
In a large bowl, whisk together the tapioca starch, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
3
Add the wet ingredients to the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve warm with your favorite toppings.