Tapioca Starch Flatbread
A crisp and flavorful flatbread made using slightly expired tapioca starch, ensuring food safety.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 cups of slightly expired tapioca starch
- 1 cup of water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
Difficulty:Medium
Tags:
bakingbreadtapioca starch
Instructions
1
Preheat the oven to 450 degrees Fahrenheit.
2
Combine the tapioca starch, water, olive oil, and salt in a bowl.
3
Mix the ingredients until a dough forms.
4
Roll out the dough on a floured surface and cut into desired shapes.
5
Bake the flatbread for 15 minutes or until golden brown.