Tapioca Starch Crackers
Crispy and savory crackers made using slightly expired tapioca starch, ensuring food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup tapioca starch
- 1/4 cup water
- 1/4 cup grated cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Difficulty:Easy
Tags:
crackerssnacks
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine tapioca starch, water, grated cheese, salt, garlic powder, and paprika. Mix well until a dough forms.
3
Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
4
Remove the top layer of parchment paper and transfer the rolled dough onto a baking sheet.
5
Using a sharp knife or a pizza cutter, cut the dough into square or rectangle shapes.
6
Bake in the preheated oven for 15-20 minutes or until the crackers turn golden brown and crispy.
7
Remove from the oven and let them cool completely before serving.