Tahini Hummus
This recipe uses expired but safe tahini to make a delicious and creamy hummus dip.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 3 tablespoons expired but safe tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 tablespoons water
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin.
2
Blend until smooth, scraping down the sides as needed.
3
Add water gradually until desired consistency is reached.
4
Transfer the hummus to a serving bowl.
5
Drizzle with olive oil and sprinkle with a pinch of cumin.
6
Serve with pita bread, crackers, or vegetable sticks.