Tahini Cookies
Delicious cookies made with slightly expired but safe tahini
20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
12
Servings
Ingredients
- 1 cup slightly expired but safe tahini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Difficulty:Easy
Tags:
tahinicookiesdessert
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, cream together the tahini, brown sugar, and granulated sugar until well combined.
3
Add the egg and vanilla extract to the mixture and mix until smooth.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the chocolate chips.
7
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8
Bake for 10-12 minutes, or until the edges are lightly golden.
9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10
Enjoy!