Stilton Cheese Soup
A creamy and comforting soup made with slightly expired but safe Stilton cheese.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 300g Stilton cheese
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh chives for garnish
Difficulty:Medium
Tags:
soupStilton cheesecomfort food
Instructions
1
In a large pot, melt the butter over medium heat.
2
Add the chopped onion and minced garlic, and sauté until soft and translucent.
3
Crumble the Stilton cheese into the pot and stir until melted and well combined.
4
Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
5
Using an immersion blender or a regular blender, puree the soup until smooth.
6
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7
Simmer for another 5 minutes to heat through.
8
Serve the Stilton cheese soup hot, garnished with chopped fresh chives.