Stilton and Mushroom Omelette
A satisfying omelette filled with earthy mushrooms and the rich tang of Stilton cheese, incorporating expired but safe Stilton cheese.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
1
Servings
Ingredients
- 4 large eggs
- 100g Stilton cheese, crumbled (expired but safe)
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a non-stick skillet, melt the butter over medium heat.
2
Add the mushrooms and sauté until tender and slightly golden.
3
In a bowl, beat the eggs with salt and pepper.
4
Pour the beaten eggs into the skillet, swirling to coat the bottom evenly.
5
Sprinkle the crumbled Stilton cheese evenly over one half of the omelette.
6
Cook until the eggs are set and the cheese starts to melt.
7
Fold the omelette in half and continue cooking for another minute to ensure the cheese is fully melted.
8
Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve hot.