Spinach and Mushroom Frittata
Transform expired spinach into a flavorful frittata by combining it with mushrooms and eggs.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 6 eggs
- 1 cup expired spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 onion, diced
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large oven-safe skillet, heat olive oil over medium heat.
3
Add the diced onion and sliced mushrooms to the skillet and cook until softened.
4
In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper.
5
Add the chopped spinach to the skillet and cook until wilted.
6
Pour the egg mixture over the spinach and mushrooms in the skillet.
7
Cook on the stovetop for a few minutes until the edges start to set.
8
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the middle.
9
Remove from the oven, let cool slightly, then slice and serve.