Spinach and Feta Stuffed Chicken Breast
Make use of expired spinach by stuffing it into chicken breasts along with feta cheese for a delicious and nutritious meal.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
2
Servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup expired spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
3
In a bowl, combine the chopped spinach, feta cheese, olive oil, dried oregano, salt, and pepper.
4
Open up each chicken breast and evenly distribute the spinach and feta mixture on one side.
5
Fold the other side of the chicken breast over the filling and secure with toothpicks.
6
Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7
Remove from the oven, let rest for a few minutes, then slice and serve.