Spinach and Chickpea Salad
Create a refreshing salad using slightly expired spinach and chickpeas for a healthy and light meal.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups slightly expired spinach leaves
- 1 can chickpeas, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladspinachchickpeashealthyvegetarian
Instructions
1
In a large bowl, combine the spinach leaves, chickpeas, red onion, and feta cheese.
2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3
Pour the dressing over the salad and toss to combine.
4
Let the salad sit for 10 minutes to allow the flavors to meld together.
5
Serve and enjoy!