Soy Sauce Glazed Salmon
A mouthwatering glazed salmon recipe that uses slightly expired soy sauce, ensuring food safety while reducing food waste.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 3 tablespoons slightly expired soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
Difficulty:Easy
Tags:
salmonglazedexpired soy sauce
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and vegetable oil.
3
Place the salmon fillets on a baking sheet lined with aluminum foil.
4
Pour the soy sauce mixture over the salmon fillets, making sure they are evenly coated.
5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and glazed.
6
Serve the soy sauce glazed salmon with your choice of sides.
7
Enjoy!