Sourdough French Toast
Transform stale sourdough bread into a delightful breakfast treat, ensuring food safety while minimizing food waste.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices stale sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Butter or cooking spray for greasing the pan
- Maple syrup and fresh fruit for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionbreakfast
Instructions
1
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
2
Place a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray.
3
Dip each slice of stale sourdough bread into the egg mixture, ensuring both sides are coated.
4
Place the coated bread slices onto the preheated skillet or griddle.
5
Cook for about 2-3 minutes on each side or until golden brown.
6
Remove the French toast from the pan and repeat with the remaining bread slices.
7
Serve the warm French toast with maple syrup and fresh fruit.
8
Enjoy!