Smoked Herring Fillets Kippers Commercially Canned Opened Chowder

Smoked Herring Fillets Kippers Commercially Canned Opened Chowder

A creamy and comforting chowder made with slightly expired smoked herring fillets. The fillets are safe to consume up to 3 days after the expiry date. Enjoy this hearty seafood dish with a touch of smoky flavor.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 1 can of smoked herring fillets kippers, commercially canned and opened
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 potatoes, peeled and diced
  • 2 cups vegetable broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Difficulty:Easy
Tags:
chowderseafoodcomfort food

Instructions

1

In a large pot, melt the butter over medium heat.

2

Add the diced onion and minced garlic. Cook until the onion is translucent.

3

Add the diced potatoes, smoked herring fillets, and dried thyme. Stir well to combine.

4

Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes or until the potatoes are tender.

5

Using a ladle or immersion blender, partially puree the soup to create a creamy texture. Leave some chunks of potatoes and herring for added texture.

6

Stir in the milk and heavy cream. Cook for an additional 5 minutes, allowing the flavors to meld together.

7

Season with salt and pepper to taste.

8

Serve the chowder hot, garnished with fresh parsley.

Back to Smoked Herring Fillets Kippers Commercially Canned Opened Recipes