Stir-Fried Vegetables with Sesame Oil
A delicious and healthy stir-fry recipe that makes use of expired sesame oil. Please note that the sesame oil needs to be safe for consumption (365 days after expiry).
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 tablespoons expired sesame oil
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas, etc.)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon cornstarch
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, mix together the soy sauce, honey, and cornstarch. Set aside.
2
Heat the expired sesame oil in a large pan or wok over medium-high heat.
3
Add the minced garlic and stir-fry for 1 minute until fragrant.
4
Add the mixed vegetables and stir-fry for 4-5 minutes until crisp-tender.
5
Pour the soy sauce mixture over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens and coats the vegetables.
6
Season with salt and pepper to taste.
7
Serve hot and enjoy!