Asian Noodle Salad with Sesame Dressing
A refreshing noodle salad with a flavorful sesame dressing, using expired sesame oil that is still safe to consume. Ensure the sesame oil is within the safe consumption period (365 days after expiry).
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 8 ounces cooked noodles (such as soba, rice noodles, or spaghetti)
- 2 tablespoons expired sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, whisk together the expired sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
2
In a large bowl, combine the cooked noodles, shredded cabbage, julienned carrot, chopped green onions, and sesame seeds.
3
Pour the dressing over the noodle mixture and toss until well coated.
4
Allow the salad to sit for 5-10 minutes to allow the flavors to meld.
5
Serve chilled and enjoy!