Russian Salad Dressing Potato Soup
A comforting potato soup made with commercially bottled Russian salad dressing, perfect for using up slightly expired dressing.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 2 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup commercially bottled Russian salad dressing
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Difficulty:Medium
Tags:
souppotatocomfort food
Instructions
1
In a large pot, melt the butter over medium heat.
2
Add the onion and garlic, and sauté until softened.
3
Add the diced potatoes and vegetable broth to the pot.
4
Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
5
Using a blender or immersion blender, purée the soup until smooth.
6
Return the soup to the pot and stir in the milk and Russian salad dressing.
7
Season with salt and pepper to taste.
8
Bring the soup back to a simmer and cook for an additional 5 minutes.
9
Serve hot, garnished with chopped fresh parsley.