Russian Salad Dressing Chicken Marinade

Russian Salad Dressing Chicken Marinade

This recipe uses expired Russian Salad Dressing as a marinade for chicken, ensuring food safety by thoroughly cooking the chicken.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup expired Russian Salad Dressing
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a mixing bowl, combine the expired Russian Salad Dressing, olive oil, paprika, garlic powder, salt, and pepper.

2

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour (discard marinade after use).

3

Preheat the grill or grill pan over medium-high heat.

4

Remove the chicken breasts from the marinade and discard the excess marinade.

5

Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

6

Let the chicken rest for a few minutes before serving.

7

Serve the grilled chicken with your choice of sides.

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