Rosemary Lemon Chicken
A flavorful and zesty chicken dish seasoned with dried rosemary leaves.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons dried rosemary leaves
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
chickenrosemarylemoneasymain dish
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together dried rosemary leaves, minced garlic, olive oil, salt, and pepper.
3
Place the chicken breasts in a baking dish and rub the rosemary mixture all over them.
4
Arrange the lemon slices on top of the chicken breasts.
5
Cover the baking dish with foil and bake for 25 minutes.
6
Remove the foil and continue baking for another 10-15 minutes, or until the chicken is cooked through and lightly browned.
7
Serve hot and enjoy!