Roquefort Aop Pasta
A creamy and flavorful pasta dish made with Roquefort AOP that is slightly past expiration but still safe to eat.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 200g Roquefort AOP
- 300g pasta
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastacheese
Instructions
1
1. Cook the pasta according to the package instructions until al dente.
2
2. In a large skillet, melt the Roquefort AOP over medium heat.
3
3. Add the minced garlic and cook until fragrant.
4
4. Stir in the heavy cream and simmer until the sauce thickens.
5
5. Drain the cooked pasta and add it to the skillet with the sauce.
6
6. Toss the pasta with the sauce until well coated.
7
7. Season with salt and pepper to taste.
8
8. Serve hot, sprinkled with grated Parmesan cheese.