Roquefort and Pear Salad
A refreshing salad that combines the bold flavors of Roquefort AOP with sweet pears, while using Roquefort that is past its expiry date but still safe to consume.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 150g Roquefort AOP (expired but safe to consume)
- 2 ripe pears
- 100g mixed salad greens
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
1. Crumble the Roquefort cheese into a bowl and set aside.
2
2. Cut the pears into thin slices and set aside.
3
3. In a large salad bowl, combine the mixed greens, pear slices, and chopped walnuts.
4
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5
5. Drizzle the dressing over the salad and toss gently to combine.
6
6. Sprinkle the crumbled Roquefort cheese on top of the salad.
7
7. Serve immediately and enjoy!