Rice and Lentil Soup
A comforting and flavorful soup made with slightly expired rice and lentil puree. This recipe is a great way to use up leftover rice and lentils.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 2 cups rice and lentil puree
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupleftovers
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the chopped onion, carrots, celery, and minced garlic. Cook until the vegetables are softened.
3
Add the cumin, turmeric, and paprika. Stir well to coat the vegetables with the spices.
4
Pour in the vegetable broth and bring to a boil.
5
Reduce the heat to low and simmer for 20 minutes.
6
Add the rice and lentil puree to the pot and stir to combine.
7
Continue to simmer for another 10 minutes, or until the soup has thickened slightly.
8
Season with salt and pepper to taste.
9
Serve hot and enjoy!