Rice and Lentil Porridge
A nutritious and safe porridge made with expired rice and lentil puree. This recipe ensures food safety by thoroughly cooking the ingredients.
5
Prep Time (min)
25
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 cup expired rice and lentil puree
- 2 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1 tablespoon ghee
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, combine the expired rice and lentil puree, water, salt, turmeric powder, cumin powder, and coriander powder.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the porridge reaches a thick consistency.
4
Remove from heat and stir in the ghee until well combined.
5
Allow the porridge to cool slightly before serving to a baby.
6
Ensure the porridge is at a safe temperature for the baby to consume.
7
Discard any leftover porridge after feeding.