Crispy Ranch Chicken Tenders

Crispy Ranch Chicken Tenders

These crispy ranch chicken tenders are a perfect way to use expired but safe ranch dressing. The chicken tenders will be baked at a high temperature, ensuring proper cooking and eliminating any potential food safety concerns. Please ensure that the ranch dressing does not show any signs of spoilage before using it.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 1 pound chicken tenders
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup ranch dressing (expired but safe to consume)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2

In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, and paprika.

3

Dip each chicken tender into the ranch dressing, making sure it is evenly coated, then roll it in the breadcrumb mixture, pressing gently to adhere.

4

Place the coated chicken tenders on the prepared baking sheet.

5

Bake for 15-20 minutes or until the chicken tenders are golden brown and cooked through.

6

Serve hot with your favorite dipping sauce and enjoy!

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