Quinoa Cup Salad
A refreshing salad that repurposes expired quinoa cups while ensuring food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 expired quinoa cups
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionsalad
Instructions
1
In a large bowl, combine the cherry tomatoes, cucumber, and red onion.
2
Break apart the expired quinoa cups into small pieces and add them to the bowl.
3
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
4
Pour the dressing over the salad and toss until well coated.
5
Let the salad sit for 10 minutes to allow the flavors to meld together.
6
Serve chilled and enjoy!