Pumpkin Puree Soup
A creamy and comforting soup made with slightly expired but safe pumpkin puree.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tsp curry powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the chopped onion and minced garlic, sauté until fragrant and translucent.
3
Add the slightly expired pumpkin puree and stir well.
4
Pour in the vegetable broth and coconut milk, and bring to a simmer.
5
Stir in the curry powder, salt, and pepper.
6
Let the soup simmer for 20 minutes.
7
Using an immersion blender, puree the soup until smooth.
8
Serve hot and enjoy!