Pumpkin Pancakes
Fluffy and delicious pancakes made with expired but safe pumpkin puree.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup expired pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Maple syrup for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
2
In a separate bowl, combine the expired pumpkin puree, milk, egg, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7
Repeat with the remaining batter.
8
Serve the pumpkin pancakes hot with maple syrup.
9
Enjoy!