Rose Petal Jam
Sweet and fragrant jam made with preserved rose petals
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
8
Servings
Ingredients
- 2 cups preserved rose petals
- 2 cups sugar
- 1/4 cup lemon juice
- 1 cup water
Difficulty:Medium
Tags:
jampreserved rose petals
Instructions
1
In a saucepan, combine the preserved rose petals, sugar, lemon juice, and water.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat to low and let it simmer for about 30 minutes, or until the mixture thickens.
4
Remove from heat and let it cool.
5
Transfer the jam into sterilized jars and seal tightly.
6
Store in a cool, dark place for up to 6 months.